Friday Night Happy Hour
Friday Night Happy Hour
May 18, 2018

What’s on this Week’s Menu?
– Grilled Chico Bay Oyster’s – 6 for $21.00 or 12 for $36.00 – choice of Garlic Herb Butter or Bloody Bob’s BBQ Sauce
– Pan Fried Shrimp with a Lemon Aoli and s Side of Local Salad Greens —-$12.00
– BBQ Spring Lamb Sliders – Cumin Yogurt Sauce – Pickled Onions – Side of Potato Salad —— $13.00
Happy Hour is from 4-6pm.
Food served 4-7pm.
What’s on this Week’s Menu?
Grilled oysters choice if herbed garlic butter or BBQ sauce – 6 for $21.00 or 12 for $36.00
Fried Chicken Po Boys with Smoked Paprika Remoulade and Slaw – $13.00
Drink prices:
$2-$4 (draft beer, wine, and spirits) See you all there!
Happy Hour Golf!
$28 per person Monday – Friday
$32 on the Weekends
Here’s how it works:
- Bring 2 to 4 paying players after 2pm.
- Play 18 holes with cart.
- Receive one of the following with your round: draft beer, well cocktail, fountain soda, or coffee
- Sleeve of Bridgestone Laddie Golf Balls.