Friday Night Happy Hour

Friday Night Happy Hour

May 18, 2018

What’s on this Week’s Menu?

– Grilled Chico Bay Oyster’s – 6 for $21.00 or 12 for $36.00 – choice of Garlic Herb Butter or Bloody Bob’s BBQ Sauce

– Pan Fried Shrimp with a Lemon Aoli and s Side of Local Salad Greens  —-$12.00

– BBQ Spring Lamb Sliders – Cumin Yogurt Sauce – Pickled Onions – Side of Potato Salad  —— $13.00

Happy Hour is from 4-6pm.

Food served 4-7pm.

What’s on this Week’s Menu?

Grilled oysters choice if herbed garlic butter or BBQ sauce – 6 for $21.00 or 12 for $36.00

Fried Chicken Po Boys with Smoked Paprika Remoulade and Slaw – $13.00


Drink prices:

$2-$4 (draft beer, wine, and spirits) See you all there!


Happy Hour Golf!


$28 per person Monday – Friday

$32 on the Weekends


Here’s how it works:

  • Bring 2 to 4 paying players after 2pm.
  • Play 18 holes with cart.
  • Receive one of the following with your round: draft beer, well cocktail, fountain soda, or coffee
  • Sleeve of Bridgestone Laddie Golf Balls.